Isolation of Pectin From Tomato or Carrot by Using Bacillus Subtilis Strain DCK-B

Isolation of Pectin From Tomato or Carrot by Using Bacillus Subtilis Strain DCK-B

Invention relates to a method for the isolation of pectin from a plant containing pectin as a constituent; by using microorganism, more particularly invention relates to a method for isolation of pectin from a Daucus carota ( carrot), Solanum lycopersicum tomato by using Bacillus subtilis strain DCK-B.

Status of Patent: Indian Patent Pending No.1883/MUM/2011