Technology relates to a Docosahexaenoic acid (DHA) in its free fatty acid form which is directly compressible and a process of isolation from oils, and fats of natural origin having Docosahexaenoic acid attached to triglycerides. The DHA produced by this method is free from triglycerides, has purity of more than 90 percent, and the DHA free in its free fatty acid powder form offers excellent bioavailability and stability at room temperature.
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